Easy & Irresistible Hershey Kiss Cookies for Any Occasion
Hershey Kiss Cookies are a match made in dessert heaven. Featuring a soft, buttery cookie base enriched with brown sugar and vanilla, these treats offer a perfect balance of sweetness and texture. At the center of each cookie sits a classic Hershey’s Kiss, creating a rich chocolate surprise that melts perfectly into the warm dough.
Whether you are hosting a festive holiday party, preparing for a neighborhood bake sale, or simply indulging in a cozy night at home, these cookies are a crowd-pleasing staple. They are remarkably easy to prepare, making them an ideal project for both experienced bakers and beginners looking for a foolproof recipe.
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Why You Will Love This Recipe
The magic of this recipe lies in the contrast between the tender, peanut butter-infused cookie and the solid chocolate blossom. By using a few simple pantry staples and a bag of chocolate kisses, you can create a professional-quality treat in under an hour.
Ingredients for Hershey Kiss Cookies
To ensure the best results, use fresh ingredients at room temperature. Here is what you will need:
* Butter: Use unsalted butter, softened to room temperature for easier creaming.
* Creamy Peanut Butter: Provides the classic flavor and a soft, moist crumb.
* Sugars: A combination of granulated white sugar for crisp edges and brown sugar for a chewy center.
* Egg: One large egg to bind the dough together.
* Vanilla Extract: Enhances the aromatic sweetness of the dough.
* All-Purpose Flour: The structural foundation of the cookie.
* Baking Soda: Acts as the leavening agent for a light rise.
* Hershey Kisses: Milk chocolate is traditional, but feel free to experiment with dark or caramel-filled varieties.
Step-by-Step Instructions
1. Prep Work: Start by preheating your oven to 375°F (190°C). Line your baking sheets with parchment paper or silicone mats to prevent sticking.
2. Cream the Base: In a large mixing bowl, beat together the softened butter, peanut butter, white sugar, and brown sugar. Mix until the texture is light and fluffy.
3. Add Wet Ingredients: Incorporate the egg and vanilla extract, mixing thoroughly until the batter is smooth.
4. Integrate Dry Ingredients: Slowly stir in the flour and baking soda. Mix until just combined; do not overmix the dough, as this can make the cookies tough.
5. Shape the Dough: Scoop about a tablespoon of dough and roll it into a smooth ball. Place the balls on the prepared baking sheet with about two inches of space between them.
6. Bake: Place in the oven for 8 to 10 minutes. Remove them when the edges are a light golden brown and the centers still look slightly soft.
7. Add the Kiss: This is the most important step. Immediately after removing the pan from the oven, gently press an unwrapped Hershey’s Kiss into the center of each warm cookie.
8. Cool: Let the cookies rest on the hot pan for about 5 minutes to allow the chocolate to set slightly, then move them to a wire rack to cool completely.
Expert Baking Tips
* Softened Butter is Key: Ensure your butter is soft to the touch but not greasy or melted. This ensures the air pockets created during creaming result in a tender cookie.
* Avoid Overbaking: The cookies will continue to firm up on the hot baking sheet even after they are out of the oven. Taking them out when the centers look a little underdone is the secret to a chewy bite.
* Prevnt Cracking: If the edges of your cookies crack when you press the chocolate in, try rolling your dough balls more smoothly or slightly flattening them before they go into the oven.
Frequently Asked Questions
How do I stop the Hershey Kisses from melting?
While the chocolate will soften from the heat of the cookie, you can maintain the iconic shape by placing the cookies in the refrigerator for 10 minutes immediately after adding the Kisses.
Can I freeze the cookie dough?
Yes! You can roll the dough into balls and freeze them on a tray. Once solid, transfer them to a freezer-safe bag. Bake them directly from the freezer, adding 1 to 2 minutes to the total baking time.
How should I store these cookies?
Keep your Hershey Kiss Cookies in an airtight container at room temperature. They will stay fresh and soft for up to 5 days.
Can I use different chocolate flavors?
Absolutely. This recipe works wonderfully with Hugs (striped chocolate), dark chocolate kisses, or even peppermint kisses during the holiday season.
More Delicious Cookie Recipes to Try
* Nutella Swirled Peanut Butter Treats
* Classic Double Chocolate Chip Cookies
* Easy Funfetti Celebration Cookies
* White Chocolate Macadamia Nut Cookies
If you enjoyed making these Hershey Kiss Cookies, please leave a rating and a comment below! We love seeing your kitchen successes.
More cookies to bake: try our brown butter chocolate chip cookies, chocolate Valentine cookies and peanut butter chocolate chip cookies.
Recipe source: Barbara Bakes. The preparation guide and recipe-card wording have been rewritten for SugerBakes.
Hershey Kiss Cookies
Ingredients
- ½ cup butter softened
- ¾ cup peanut butter
- ¼ cup granulated sugar
- ½ cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- About 2 dozen Hershey Kisses unwrapped
Instructions
- Bring the oven to 375°F (190°C). Beat the butter, peanut butter, sugars, egg and vanilla into a smooth mixture.
- Work in the flour and baking soda only until the dough comes together.
- Roll tablespoon-size portions and space them apart on a baking sheet.
- Bake for 8–10 minutes, looking for lightly colored edges. Press one unwrapped chocolate kiss into each cookie straight after baking.
- Wait a few minutes before moving the cookies to a rack; allow both the cookie and its chocolate center to set.
